So easy and so delicious! The broccoli will finish cooking once you cook the chicken. This recipe is flawless. This recipe is aaaaaamazing!! Allow the sauce to simmer until the parmesan cheese has melted slightly. Place the chicken breasts in a greased oven pan. It’s every bit as good as it looks! I prepare the mushrooms as directed, and then the chicken breasts and lay the browned chicken breast in the bottom of a baking dish. says 760 Potassium?? Hope that helps! And re sparking my interest in cooking that I lost!!! I thickened the sauce. Thank you! Hopefully we will have all recipes up again soon! How to Make Butter Stuffed Chicken Breast… Roll up any leftover bacon slices and place into the tin as well. It was delicious!!! Hi Karina! Why can’t I find the actual recipe for this? Looking for a quick and tasty midweek dinner idea? I had some fresh spinach, so I cooked it with the mushrooms and stuffed it in as well. I’m so happy to hear that Tina! Parmesan cream sauce? Was very good. Welcome! Versatile recipe or what? Thank you so much for sharing and letting me know! This is a phenomenal recipe! I have made this twice already. That sounds fantastic! I made the cream sauce but had put the chicken in the oven in the pan w mushroom etc. The best …Loved this . I used Goat cheese for the stuffing with the mushrooms and spinach. Add the chicken and sear until golden. I felt like a chef. Personally, I can’t decide, and I can’t help you, because both ways were just as good as each other. Cooked a little faster than the recipe says, but that may be my oven. Once they get stuffed inside your chicken breasts, you are going to COOK them IN THE REMAINING GARLIC BUTTER that by this stage is filled with beautiful pan juices left over from the mushrooms. You'll use them later). Do you by chance know the net carbs in this recipe or the dietary fiber? What is chicken stuffed with garlic butter traditionally called? So good! Thank you! Very tasty and satisfying. It is delicious. One of our buddies who was staying at the station finished cooking and we ate when we returned to the station. What suggestions would you have? I have made this dish countless times and it’s one of THE best chicken dishes. ), Cheesy Garlic Butter Mushroom Stuffed Chicken. Chicken Cordon Bleu. K. This looks awesome! From now on always with sauce for this Dutchie. You are welcome! Season with a little salt and pepper to your taste. What I like the most is that you have this in video so I was watching it when I was cooking. This was fun to make, quick and super yummy. Seal with two or three toothpicks near the opening to keep the mushrooms inside while cooking. I don’t have the time to do it the other way and it still tastes just as delicious , trust me! Chicken Kiev. The cream sauce is the best. That way the moisture also remains inside the chicken breasts. Try our: Spinach Artichoke Dip Stuffed Chicken | Caprese Stuffed Balsamic Chicken | Skillet Mozzarella Stuffed Chicken Parmesan | Margarita Pizza Stuffed Chicken. *, « Crispy Garlic Parmesan Salmon Recipe (+ VIDEO), Slow Cooker Creamy Gnocchi Sausage Kale Soup (Lightened Up) ». My husband and both kids inhaled it. Make an incision in every chicken breast. My husband now thinks I’m a gourmet chef❤️. Add in the parsley and the chicken back into the pan to serve. What suggestions might you have? That sounds delicious! And that was without the cream sauce. I am so happy that you all loved it so much! Learn how your comment data is processed. Absolutely DELICIOUS! Either mozzarella works great for this recipe! See How Smart You Really Are. I didn’t even make the cream sauce and it was incredible — plus my kids loved it too! I had some fresh spinach,so I added it in with the “stuffing” mixture and it turned out to be a nice add in! THANK YOU!!! I am so excited to make these! or use reduced fat cream or evaporated milk*, cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE). I do not like mushrooms but the rest of this recipe sounds deliciois!! Mind blowingly delicious! Saving this to my regular rotation! It all sounds delicious! Bacon is packed with fat and adds enough moisture to the chicken breasts to make them juicy. 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Truly appreciated! I also made mashed potatoes to go with it. Quick question…you have an asterisk next to the evaporated milk but I can’t find the reason…I happen to have it on hand and was wondering what additional detail it meant. Thanks. How could I pass up the finishing touch? Hubby loved it too! You could make the mushrooms ahead and keep them refrigerator up until you need them . We served the chicken and garlic butter sauce with mashed potatoes and garlic butter green beans. Is there a way to do this if you don’t have an oven proof pan? we Made your Cheesy Garlic Butter Mushroom Stuffed Chicken last night, it was awesome! Also, I should note that by this stage, your butter begins to brown and turn into a mushroom browned butter. That is so great to hear! Way to go! Cheesy Garlic Butter Mushroom Stuffed Chicken WITH an optional Creamy Garlic Parmesan Sauce! Hi Rebekah! (If the sauce is too runny for your liking, add the cornstarch/water mixture into the centre of the pan and mix through fast to combine into the sauce. It will begin to thicken immediately). Anita that’s wonderful! Love the recipe! I saw the instruction about this but it wasn’t clear. Another winner, thanks. So delicious and seriously, finger licking good! Hi! Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. Could i use bone in skin on thighs for this recipe? Hope that helps answer any question that you may have. Melt butter in a large (over 12-inch or 30 cm) oven proof pan or skillet over medium heat. This was delicious. Thank you so much for sharing your feedback! Absolutely delicious! Garlic Chicken. Chicken Cordon Bleu. However, with this stuffed chicken breast recipe, you will have succulent chicken breasts to serve. THANKS! And for those who are wondering- it’s a definite YES to the creamy sauce. Wish I could send you a picture lol. Hope this helps. There is already a copy of this recipe in my recipe box..will most definitely make it again! This will be a new favorite. Karina, Also add any leftover garlic butter. My husband said it was worth getting up for LOL>…seriously really good. I used a little xanthem gum instead or corn starch to thicken it a little, and we didn’t serve it over any carbs. This looks awesome! I then cover it with the garlic butter mushrooms and top with the cheese and bake. I like to use myfitnesspal.com or skinny taste.com to find more nutritional questions. (It’s fancy for ME okay? We made it with the cream sauce and it was one of the most delicious things I have ever eaten, either at home or at any restaurant!! I just don’t want to pair something with the wrong cheese. Thinking you should have your own Made with the sauce. The choice is… as always…. Looking for more quick and tasty mid-week dinner ideas to make at home for your family and friends? Chicken Kiev. This will definitely be the new menu item when we have guests. This was just delicious, made it for 7 of us for Sunday dinner. Progress: 0 / 681. Tag @the.south.african on Instagram and hashtag it #recipes. You have Re sparked my cooking desire that I had lost for a bit! Simply delicious!! Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese. Thank you so much for sharing your feedback! Add garlic and sauté until fragrant (about 1 minute). I didnt add the mustard but it was soooooo good. The sauce is fantastic.